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Palo Alto & Sunnyvale Menu
Cold Vegetarian & Seafood & Beef
Meyhane style startes / small platesAtom
Homemade strained garlic yogurt with spicy peppers.
$16
Gluten free
Vegetarian
Mild
Girit
Sheep’s milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil.
$19
Gluten free
Vegetarian
Kopoglu
Oven roasted eggplant and peppers with tomato sauce, yogurt
$19
Gluten free
Vegetarian
Gambilya Fava
Bodrum's gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika.
$17
Gluten free
Vegan
Lakerda
Salt cured Atlantic Bonito, red onion, extra virgin olive oil, fresh dill
$25
Gluten free
Ciroz Fume
Salt cured, air dried, smoked mackerel with dill, shallots and pickles.
$19
Gluten free
Karidesli Enginar
Artichoke bottoms braised in olive oil, poached shrimp, herb dressing.
$21
Gluten free
Levrek Marin
Lemon cured Mediterranean Sea Bass, red onion, tomato, radish and red peppercorn with extra virgin olive oil .
$19
Gluten free
Sogus Dil
Thin sliced smoked beef tongue.
$19
Gluten free
Acılı Muhammara
Very spicy ground red peppers, walnuts and spices
$16
Vegetarian
Pancar
Slow roasted beets with Turkish white cheese, dill lemon vinaigrette
$17
Gluten free
Vegetarian
Deniz Börülcesi (seasonal)
Steamed Sea Asparagus, a succulent that gorws on salt marsh, tomatoes, tossed with lemon-garlic olive oil
$18
Gluten free
Vegetarian
Sicak Mezeler - Hot Meze
Turkmen Manti
Steamed Turkmen dumplings over garlic yogurt drizzled with paprika-butter.
$19
Uc Borek
Trio filling of rolled borek, zucchini, cheese, pastirma
$15
Ahtapot
Mesquite fire grilled Galician octopus over gambilya fava, paprika-butter.
$24
Pastirmali Humus
Warm humus topped with coice of house cured beef pastirma or brown butter and pine nut
$19
Gluten free
Yaprak Ciğer
Butter poached thinly sliced lamb liver, red onion.
$21
Karides Güveç
Shrimp boriled in tomato, garlic-butter, cheese
$21
Gluten free
Hamsi (seasonal)
Fvied Anchovies, Fresh from Monterey Bay
$22
Salata & Çorba
Salad and SoupGavurdagi
Tomato, onion, peppers with walnuts and pomegranate dressing.
$19
Gluten free
Vegan
Domates Roka
Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette.
$19
Gluten free
Vegan
Ege Salatasi
Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives.
$22
Gluten free
Vegetarian
Çorba
Soup of the Day
$11
Mangal ve Fırın
Turkish Style Mesquite Fire Grill and Stone Heart OvenOrfoz
Charcoal grilled marinated pink grouper skewer, served Meyhouse Greens.
$49
Gluten free
Antrikot
16oz, in-house dry aged Ribeye, lemon mashed potato
$73
Gluten free
Levrek
Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Green Salad
$51
Pirzola
Bone-in Lamb Chops, 3 pieces, mint-pistachio spread, dill-potato wedges
$58
Gluten free
Çemenli Tavuk
Organic Mart's Chicken thigh marinated with yogurt-fenugreek, over toasted orzo
$39
Lokum
10oz, Flash seared USDA prime tenderloin slices, with lemon mashed potato
$58
Gluten free
Alinazik
Marinated tenderloin skewer, over smoked eggplant-labneh, paprika-butter
$46
Gluten free
Chilean Seabass
Oven roasted with fig-ginger "Byzantian Murri Glaze", over sauteed Aegean greens, lemon mash potato
$53
Sebze - Vegetarian
Mercimekli Karniyarik
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt.
$39
Gluten free
Vegetarian
Sebzeli Alinazik
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter.
$39
Gluten free
Yancilar - Sides
Meyhouse Greens
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing
$9
Gluten free
Vegan
Ege Otlari
Roasted Aegean greens, garlic, scallion, lemon, olive oil.
$10
Gluten free
Vegan
Otlu Patates
Dill-potato wedges
$9
Gluten free
Vegan
Limon Patates
Mashed potato, olive oil, garlic-lemon and herbs.
$9
Gluten free
Vegan
Pilav
White rice with butter
$6
Gluten free
Vegetarian
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