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Lunch Menu
Soguk Mezeler - Cold Meze
Meyhane style small plates / starters
Homemade strained garlic yogurt with spicy peppers. $13.0013.00 USD
Sheep’s milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil.$17.0017.00 USD
Oven roasted eggplant and peppers with tomato sauce, yogurt $17.0017.00 USD
Fire roasted eggplant with peppers, tomato, garlic, lemon juice and olive oil.$15.0015.00 USD
Bodrum's gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika.$15.0015.00 USD
Salt cured Atlantic Bonito, red onion, extra virgin olive oil, fresh dill$24.0024.00 USD
Salt cured, air dried, smoked mackerel with dill, shallots and pickles.$19.0019.00 USD
Marinated mussels, mulberry molasses, vinegar, paprika, garlic.$15.0015.00 USD
Artichoke bottoms braised in olive oil, poached shrimp, herb dressing.$19.0019.00 USD
Lemon cured Mediterranean Sea Bass, red onion, tomato, radish and red peppercorn with extra virgin olive oil .$18.0018.00 USD
Tenderloin tartare, bulgur, spices, served with lettuce leaves. $19.0019.00 USD
Thin sliced smoked beef tongue.$17.0017.00 USD
Sicak Mezeler - Hot Meze
Steamed Turkmen dumplings over garlic yogurt drizzled with paprika-butter.$18.0018.00 USD
Trio filling of rolled borek, zucchini, cheese, pastirma$12.0012.00 USD
Mesquite fire grilled Galician octopus over gambilya fava, paprika-butter.$22.0022.00 USD
Warm humus topped with house cured beef pastirma.$18.0018.00 USD
With brown butter and pine nut.$14.0014.00 USD
Butter poached thinly sliced lamb liver, red onion.$19.0019.00 USD
Salatalar - Salads
Tomato, onion, peppers with walnuts and pomegranate dressing.$17.0017.00 USD
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing.$15.0015.00 USD
Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette.$14.0014.00 USD
Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives.
$16.0016.00 USD
Mangal - Grill
Turkish Style Mesquite Fire Grill
Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens.$49.0049.00 USD
Sustainably sourced whole Gilthead Seabream from the Aegean Sea, served with Meyhouse Greens.$46.0046.00 USD
This is an item on your menu. Give your item a brief description$0.000.00 USD
Bone-in 3 pieces, mint-pistachio spread Dill-potato wedges.$54.0054.00 USD
Organic Mary’s Chicken thigh marinated with yogurt-fenugreek, over toasted orzo.$33.0033.00 USD
Charcoal grilled marinated pink grouper skewer, served Meyhouse Greens.$47.0047.00 USD
Marinated tenderloin skewer, smoked eggplant-labne, paprika-butter.$42.0042.00 USD
18oz, 21 days dry aged ribeye, USDA Prime, lemon mashed potato.$69.0069.00 USD
10oz, Flash seared tenderloin, with lemon mashed potato.$50.0050.00 USD
Firin - Oven
Slow roasted with fig ginger “Byzantian murri glaze”, Aegean greens, lemon mash potato.$49.0049.00 USD
Sebze - Vegetarian
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt.$32.0032.00 USD
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter.$32.0032.00 USD
Yancilar - Sides
Side size of our Meyhouse salad.$7.007.00 USD
Roasted Aegean greens, garlic, scallion, lemon, olive oil.$6.006.00 USD
Dill-potato wedges$6.006.00 USD
Mashed potato, olive oil, garlic-lemon and herbs.$6.006.00 USD
White rice with butter$5.005.00 USD
Dinner Menu
Soguk Mezeler - Cold Meze
This is a section of your menu. Give your section a brief description
Homemade strained garlic yogurt with spicy peppers. $13.0013.00 USD
Sheep’s milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil.$17.0017.00 USD
Oven roasted eggplant and peppers with tomato sauce, yogurt $17.0017.00 USD
Fire roasted eggplant with peppers, tomato, garlic, lemon juice and olive oil.$15.0015.00 USD
Bodrum's gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika.$15.0015.00 USD
Salt cured Atlantic Bonito, red onion, extra virgin olive oil, fresh dill$24.0024.00 USD
Salt cured, air dried, smoked mackerel with dill, shallots and pickles.$19.0019.00 USD
Marinated mussels, mulberry molasses, vinegar, paprika, garlic.$15.0015.00 USD
Artichoke bottoms braised in olive oil, poached shrimp, herb dressing.$19.0019.00 USD
Lemon cured Mediterranean Sea Bass, red onion, tomato, radish and red peppercorn with extra virgin olive oil .$18.0018.00 USD
Tenderloin tartare, bulgur, spices, served with lettuce leaves. $19.0019.00 USD
Thin sliced smoked beef tongue.$17.0017.00 USD
Sicak Mezeler - Hot Meze
Steamed Turkmen dumplings over garlic yogurt drizzled with paprika-butter.$18.0018.00 USD
Trio filling of rolled borek, zucchini, cheese, pastirma$12.0012.00 USD
Mesquite fire grilled Galician octopus over gambilya fava, paprika-butter.$22.0022.00 USD
Warm humus topped with house cured beef pastirma.$18.0018.00 USD
With brown butter and pine nut.$14.0014.00 USD
Butter poached thinly sliced lamb liver, red onion.$19.0019.00 USD
Salatalar - Salads
Tomato, onion, peppers with walnuts and pomegranate dressing.$17.0017.00 USD
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing.$15.0015.00 USD
Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette.$14.0014.00 USD
Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives.
$16.0016.00 USD
Mangal - Grill
Turkish Style Mesquite Fire Grill
Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens.$49.0049.00 USD
Sustainably sourced whole Gilthead Seabream from the Aegean Sea, served with Meyhouse Greens.$46.0046.00 USD
This is an item on your menu. Give your item a brief description$0.000.00 USD
Bone-in 3 pieces, mint-pistachio spread Dill-potato wedges.$54.0054.00 USD
Organic Mary’s Chicken thigh marinated with yogurt-fenugreek, over toasted orzo.$33.0033.00 USD
Charcoal grilled marinated pink grouper skewer, served Meyhouse Greens.$47.0047.00 USD
Marinated tenderloin skewer, smoked eggplant-labne, paprika-butter.$42.0042.00 USD
18oz, 21 days dry aged ribeye, USDA Prime, lemon mashed potato.$69.0069.00 USD
10oz, Flash seared tenderloin, with lemon mashed potato.$50.0050.00 USD
Firin - Oven
Slow roasted with fig ginger “Byzantian murri glaze”, Aegean greens, lemon mash potato.$49.0049.00 USD
Sebze - Vegetarian
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt.$32.0032.00 USD
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter.$32.0032.00 USD
Yancilar - Sides
Side size of our Meyhouse salad.$7.007.00 USD
Roasted Aegean greens, garlic, scallion, lemon, olive oil.$6.006.00 USD
Dill-potato wedges$6.006.00 USD
Mashed potato, olive oil, garlic-lemon and herbs.$6.006.00 USD
White rice with butter$5.005.00 USD
Dessert Menu
Dessert
Hommade cream filled pastry, dark chocolate sauce, pistachio crumble$16.0016.00 USD
Turkish style rice pudding with charred top layer$13.0013.00 USD
Hommade mastika ice cream, crumbled pistachio$12.0012.00 USD
Pan seared shredded phyllo dough with fresh mozzarella filling (Antakya) Please allow 15 minutes for this dessert$14.0014.00 USD
Hommade triangle folded baklava filled with Antep Pistachio and semolina-cream (2 pieces)
Add extra piece: $6$12.0012.00 USD
Poached Quince served with pistachio and clotted cream$16.0016.00 USD