top of page
Palo Alto & Sunnyvale Menu
Soguk Mezeler - Cold Meze
Meyhane style small plates / startersAtom
Homemade strained garlic yogurt with spicy peppers.
$16
Gluten free
Vegetarian
Mild
Girit
Sheep’s milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil.
$19
Gluten free
Vegetarian
Kopoglu
Oven roasted eggplant and peppers with tomato sauce, yogurt
$19
Gluten free
Vegetarian
Gambilya Fava
Bodrum's gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika.
$17
Gluten free
Vegan
Lakerda
Salt cured Atlantic Bonito, red onion, extra virgin olive oil, fresh dill
$25
Gluten free
Ciroz Fume
Salt cured, air dried, smoked mackerel with dill, shallots and pickles.
$19
Gluten free
Karidesli Enginar
Artichoke bottoms braised in olive oil, poached shrimp, herb dressing.
$21
Gluten free
Levrek Marin
Lemon cured Mediterranean Sea Bass, red onion, tomato, radish and red peppercorn with extra virgin olive oil .
$19
Gluten free
Turkish Tartar
Tenderloin tartare, bulgur, spices, served with lettuce leaves.
$19
Sogus Dil
Thin sliced smoked beef tongue.
$19
Gluten free
Acılı Muhammara
Very Spicy ground red peppers, walnuts and spices
$16
Vegetarian
Pancar
Slow roasted beets with Turkish white cheese, dill, lemon vinaigrette
$17
Gluten free
Vegetarian
Deniz Börülcesi
Steamed Sea Asparagus, a green vegetable that grows on salt marsh, tomatoes, tossed with lemon-garlic olive oil
$18
Gluten free
Vegetarian
Sicak Mezeler - Hot Meze
Turkmen Manti
Steamed Turkmen dumplings over garlic yogurt drizzled with paprika-butter.
$19
Uc Borek
Trio filling of rolled borek, zucchini, cheese, pastirma
$15
Ahtapot
Mesquite fire grilled Galician octopus over gambilya fava, paprika-butter.
$24
Pastirmali Humus
Warm humus topped with coice of house cured beef pastirma or brown butter and pine nut
$19
Gluten free
Vegetarian Humus
With brown butter and pine nut.
$14
Gluten free
Vegetarian
Yaprak Ciğer
Butter poached thinly sliced lamb liver, red onion.
$21
Acılı Uykuluk
Charcoal grilled, veal sweetbread skewer marinated in Aleppo pepper and garlic
$23
Trio Sigara Böreği
Rolled and fried phyllo dough with three different filling: Zucchini-Leeks (V)
Pastirma (Cured Beef)
Cheese (Feta & Ricotta)
$15
Karides Güveç
Shrimp broiled in tomato, garlic-butter, cheese
$21
Gluten free
Salata & Çorba
Salad & SoupGavurdagi
Tomato, onion, peppers with walnuts and pomegranate dressing.
$19
Gluten free
Vegan
Domates Roka
Heirloom organic tomatoes, marinated red onions, arugula, pomegranate molasses, and soy vinaigrette.
$19
Gluten free
Vegan
Ege Salatasi
Chunky tomatoes, peppers, onions, cucumbers, garlic-oregano croutons, white cheese, capers and south Aegean olives.
$22
Gluten free
Vegetarian
Çorba
Soup of the day
$11
Main Course
Turkish Style Mesquite Fire GrillFilet of Levrek
Mesquite fire grilled Filet of Branzino - Mediterranean Sea bass with Meyhouse Green Salad
$38
Pirzola
Bone-in 2 pieces, mint-pistachio spread Dill-potato wedges.
$39
Gluten free
Cemenli Tavuk
Yogurt-fenugreek marinated Mary's organic chicken thigh skewer, plate served with Turkish rice and onion-tomato salad
$34
Orfoz
Charcoal grilled marinated pink grouper skewer, served Meyhouse Greens.
$49
Gluten free
Alinazik
Marinated tenderloin skewer, over smoked eggplant-labneh, paprika-butter
$46
Gluten free
Antrikot
16oz, in-house dry aged Ribeye, lemon mashed potato
$73
Gluten free
Lokum
8oz, Flash seared tenderloin, with lemon mashed potato.
$39
Gluten free
Kasap Köfte
Turkish butcher style ground beef patties, mesquite charcoal grilled plate served with Turkish rice and onion-tomato salad
$32
Acılı Kebap
Spicy Kebap with ground beef and peppers, plate served with Turkish rice and onion-tomato salad
$36
Adana
Knife grounded local grass-fed California lamb spareribs skewer, plate served with Turkish rice and onion-tomato salad
$39
Antrikot
16oz, dry aged Ribeye, lemon mashed potato
$73
Gluten free
Sebze - Vegetarian
Mercimekli Karniyarik
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and brown butter served with garlic-yogurt.
$39
Gluten free
Vegetarian
Sebzeli Alinazik
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter.
$39
Gluten free
Starter Flatbreads & Pide
Served Only at LunchLahmacun
Turkish flat bread layered with ground beef and finely minced tomato, onion, pepper, garlic, served with onion salad and tomato
$13
Katikli Pide
Spicy mix of spinach, Aleppo pepper, cumin, zahet and cheeses in thin crust (Antakya)
$17
Vegan
Kusbasi Pide
Minced Tenderloin, red bell peppers, green peppers, paprika
$19
Bafra Pide
Pide from town of Bafra in Black Sea region, ground beef and onions (Samsun)
$16
bottom of page