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Palo Alto & Sunnyvale Menu
Soguk Mezeler - Cold Meze
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Homemade strained garlic yogurt with spicy peppers.
$13
Gluten free
Vegetarian
Mild
Girit
Sheep’s milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil.
$17
Gluten free
Vegetarian
Patlician Salatasi
Fire roasted eggplant with peppers, tomato, garlic, lemon juice and olive oil.
$15
Gluten free
Vegan
Kopoglu
Oven roasted eggplant and peppers with tomato sauce, yogurt
$16
Gluten free
Vegetarian
Yaprak Sarma
Grape leaves stuffed with rice, onion, pine nuts and spices.
$17
Gluten free
Vegan
Gambilya Fava
Bodrum's gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika.
$15
Gluten free
Vegan
Enginar
Artichoke bottoms braised in olive oil with double peeled fava beans.
$14
Gluten free
Vegan
Semizotu
Purslane-Garlic Yogurt salad.
$14
Gluten free
Vegan
Silkme
Purslane stalks braised in olive oil, served with homemade garlic yogurt.
$13
Gluten free
Vegetarian
Lakerda
Three weeks Salt cured Atlantic Bonito, red onion, extra virgin olive oil, fresh dill.
$22
Gluten free
Ciroz Fume
Salt cured, air dried, smoked mackerel with dill, shallots and pickles.
$18
Gluten free
Sogus Dil
Thin sliced smoked beef tongue.
$14
Gluten free
Sicak Mezeler - Hot Meze
Hamsi
Fried Monterey Bay Anchovies with corn flour.
$16
Fener Kavurma
Sauteed monkfish with spices, tomatoes, and pepper.
$18
Uc Borek
Trio filling of rolled borek, zucchini, cheese, pastirma
$12
Ahtapot
Mesquite fire grilled Galician octopus over gambilya fava, paprika-butter.
$21
Patirmali Humus
Warm humus topped with house cured beef pastirma.
$18
Gluten free
Vegetarian Humus
With brown butter and pine nut.
$12
Gluten free
Vegetarian
Yaprak Ciğer
Butter poached thinly sliced lamb liver, red onion.
$18
Karides
Sautéed white shrimp paired with fresh garlic and ripe tomatoes, baked under a blanket of mozzarella cheese.
$19
Gluten free
Salatalar - Salads
Gavurdagi
Tomato, onion, peppers with walnuts and pomegranate dressing.
$17
Gluten free
Vegan
Meyhouse Greens
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing.
$15
Gluten free
Vegan
Bets Salad
Beets marinated with a blend of lemon, basil, and extra virgin olive oil, topped with a pomegranate dressing, crumbled feta cheese, and crunchy pistachios.
$16
Gluten free
Vegan
Mangal - Grill
Turkish Style Mesquite Fire GrillLevrek
Sustainably sourced whole Branzino from the Aegean Sea, served with Meyhouse Greens.
$41
Cipura
Sustainably sourced whole Gilthead Seabream from the Aegean Sea, served with Meyhouse Greens.
$41
Orfoz
Charcoal grilled marinated pink grouper skewer, served Meyhouse Greens.
$45
Kasap Kofte
Turkish style grass-fed ground beef patties served with rice and tomato salad, grilled pepper (df)
Also available alinazik style $31
$29
Harbiye Tavuk
Organic Mary’s Chicken thigh marinated with yogurt, juicy tomato salad, grilled pepper (gf)
Also available alinazik style $35
$33
Alinazik
Marinated tenderloin skewer, smoked eggplant-labne, paprika-butter.
$38
Gluten free
Pirzola
Grilled lamb chops, mint-pistachio spread dill-potatoes (gf)
$48
Lokum
10oz, Flash grilled USDA Prime tenderloin, with lemon mashed potato (gf)
$46
Adana
Knife grounded local Superior Farms lamb spare ribs, Aleppo pepper, spices, juicey tomato salad, grilled pepper (gf) (df)
Also available alinazik style $38
$36
Yogurtlu
An upscale version of Iskender kebap, grilled Angus tenderloin and meatballs, served over flatbread with a layer of tomato sauce, yogurt, and browned butter. (Bursa)
$39
Firin - Oven
Manti
Classic mini dumblings stuffed with beef filling served with a choice of plain or garlic yogurt, paprika butter and mint (Kayseri)
$26
Mercimekli Imambayildi
Eggplant roasted in the oven, filled with green lentils and dried mint. Topped with tomato sauce and butter, and served with garlic-yogurt.
$32
Vegetarian
Sebzeli Alinazik
Mesquite fire grilled, marinated seasonal vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf)
$32
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