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Palo Alto & Sunnyvale Menu
Mezeler
Meyhane style small plates/startersStarters
Atom
Homemade strained garlic yogurt with spicy peppers.
$13
Gluten free
Vegetarian
Mild
Girit
Sheep’s milk “Ezine cheese” from Dardanelle with roasted ground pistachios, oregano, and olive oil.
$17
Gluten free
Vegetarian
Gambilya Fava
Bodrum's gambilya fava spread with scallions, tomato, fresh dill, cumin, paprika.
$15
Gluten free
Vegan
Patlician Salatasi
Fire roasted eggplant with peppers, tomato, garlic, lemon juice and olive oil.
$15
Gluten free
Vegan
Kopoglu
Oven roasted eggplant and peppers with tomato sauce, yogurt
$16
Gluten free
Vegetarian
Enginar
Artichoke bottoms braised in olive oil with double peeled fava beans.
$14
Gluten free
Vegan
Uc Borek
Trio filling of rolled borek, zucchini, cheese, pastirma
$12
Starter Flatbreads & Pide
Lahmacun
Turkish flat bread layered with ground beef and finely minced tomato, onion, pepper, garlic, served with onion salad and tomato (Lahmacun: served all week LUNCH & THURSDAY DINNER only)
$11
Katikli
Spicy mix of spinach, Aleppo pepper, cumin, zahter, and cheeses in thin crust (Antakya)
$15
Vegetarian
Peynirli
Cheese pide with mozzarella and parmesan
$10
Vegetarian
Sucuklu Pide
Hommade Turkish sucuk (beef sausage) and cheese
$13
Pastirmali Pide
Hommade, spice-cured certified Angus NY strip loin pastrami with cheese
$13
Bafra
Pide from town of Bafra in Black Sea region, ground beef and onion (Samsum)
$11
Kiymali Pide
Tomato, peppers, onion with ground beef, onions, and cheese
$12
Ispanakli
Thin crust pide with spinach, onion, and cheeses
$12
Vegetarian
Salata
Gavurdagi
Tomato, onion, peppers with walnuts and pomegranate dressing.
$17
Gluten free
Vegan
Meyhouse Greens
Mixed greens, iceberg lettuce, baby arugula, cucumbers, scallions, mint with lemon-oil dressing.
$15
Gluten free
Vegan
Beets Salad
Mix green salad with marinated beets, lemon, basil, and extra virgin olive oil, topped with a pomegranate dressing, crumbled feta cheese, pistachios
$16
Main Course
All wraps comes with choice of fries or mix green saladAdana Wrap
Knife grounded local grass-fed California lamb spareribs skewer, onion- tomato salad (Adana)
$29
Adana Plate
Knife grounded local grass-fed California lamb spareribs skewer, onion- tomato salad (Adana)
$32
Harbiye Tavuk Wrap
Yogurt marinated Mary’s organic chicken thigh skewer, onion-tomato salad, plate comes with rice (Antakya)
$22
Harbiye Tavuk Plate
Yogurt marinated Mary’s organic chicken thigh skewer, onion-tomato salad, plate comes with rice (Antakya)
$28
Kasap Kofte Wrap
Turkish butcher style ground beef patties, mesquite charcoal grilled onion- tomato salad, plate comes with rice
$21
Kasap Kofte Plate
Turkish butcher style ground beef patties, mesquite charcoal grilled onion- tomato salad, plate comes with rice
$24
Alinazik
Antep style Marinated certified Angus tenderloin skewer, mesquite charcoal grilled onion-tomato salad (Gaziantep)
$39
Manti
Pasta stuffed with beef filling served with a choice of plain or garlic yogurt, paprika butter and mint (Kayseri)
$24
Mercimekli Imambayildi
Oven roasted half eggplant stuffed with green lentil, dried mint, tomato sauce and drizzled butter served with garlic-yogurt, side of rice (v)
$26
Vegetarian
Sebzeli Alinazik
Mesquite fire grilled, marinated mix vegetables over smoked eggplant-labne, drizzled with paprika-butter (gf)
$26
Gluten free
Vegetarian
Fillet of Levrek
Mesquite fire grilled Branzini—Mediterranean Seabass with Meyhouse Green Salad
$29
Ahtapot Salad
Galician wild octopus braised and grilled over Gambilya Fava spread drizzled paprika-butter served with Meyhouse Green Salad
$26
Beverages
Can Soda
Coke, Diet Coke, Coke Zero, Sprite
$5
Ayran
Savory salty yogurt drink
$5
Salgam
beet juice
$6
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